123B LIêNG OPTIONS

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave subsequent

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion from the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave